OYSTERS
$7 | $40 | $80
Fresh Oysters with Ponzu & Salmon Roe
1 PC | 6 PCS | 12 PCS
$6
Assortment of Hand-picked Green & Black Olives Marinated in-house [V]
$8
Smoked Nardin Anchovies with Olive Oil & Balsamic Vinegar
$8
Organic Fresh Tomato with Spanish Coca Bread [V]
$12
Assortment of Tomatoes with House Dressing, Avocado Puree, Pickled Cucumber, Dehydrated Black Olive Powder, Basil Pesto & Dill
$20
Manchego, Murcia Al Vino, Idiazabal, Roquefort Bleu with Picos & Apple Jam [V]{L}
$25
Iberico Salchichón, Lomo & Chorizo with Walnuts
$30
5J Iberico Shoulder Ham, Cured for 36 Months
$40
Joselito Iberico Leg Ham, Cured for 48 Months
$6
Mushroom (Ceps, White Button, Portabello) Croquettes with Aioli [V]{L}
$8
Iberico Ham Croquettes with Quince Puree {L}
$8
Crispy Layered Agria Potatoes with Signature Spicy Tomato Sauce & Parsley Aioli
$9
Spanish Omelette, Free Range Eggs, Confit Potatoes & Organic Onions
$10
Brioche Bun, Beef Patty, Caramelized Onion & Arugula
$12
Salt & Pepper fresh Baby Squid with Squid Ink Aioli
$12
Josper Grilled Sucrine & Belgium Endives with Romesco sauce, Truffle Burrata & Caramelized Hazelnut [V][N]
$14
Confit Roasted Potatoes with Fried Free Range Eggs, Jamon Iberico & Smoke Paprika
$14
Organic Spanish Padron Peppers sprinkled with Maldon Sea Salt [V]
$22
Pan-seared Fresh Seabass with Escalivada & Garlic Chilli Dressing
$22
New Zealand Little Neck Clams with Tomato, Garlic & Manzanilla
$22
Pan Friend Wild Caught Red Leg Prawns with Garlic & Manzanilla
$26
Josper Grilled Galician Octopus Leg with Crispy Potatoes & Mojo Picon
$22 | $36
Free Range Chicken, King Oyster Mushroom & Ceps.
Small | Large
$24 | $38
Fresh Squid, Clams & Wild Caught Prawns
Small | Large
$30
Josper Grilled Iberico Pork Ribs with Pickled Red Cabbage
$35
Josper Grilled Iberico Presa with burnt Apple Puree, Pickled Apples & Chorizo ketchup
$42
Josper Grilled Great Southern Pinnacle grass-fed Striploin with Grilled Baby Romaine
$120(kg)
Josper Grilled 300 days grain-fed Rangers Valley, 28 Days Dry Aged Op Ribs
$168
Half Roasted Traditional Spanish Suckling Pig
$8
Spanish French Toast topped with Hazelnut Praline & Vanilla Ice Cream [N]{L}
$8
Vanilla ice-cream with Chocolate crumbs, chocolate sponge, caramel sauce, chocolate tuile & honey comb [N]{L}
Mon – Oyster Night
Oyster @ $3/pc with any purchase of wine bottle.
Tue – Tapas Night
Free Flow of Tapas from 5pm – 7pm.
(Chef selection)
Wed – Ladies Night
2 Complimentary Glasses of House Pour.
Thur – Wine Night
1 for 1 Selected Wine Bottle @ $88.
2 Complimentary Tapas (Chef selection)