PAN CON TOMATE (4PCS)
$8
Freshly Grated Tomato on Crystal Bread [V]
$16
Manchego, Murcia Al Vino, Idiazabal with Carrot Stick, Celery Stick & Quince Paste [V]
$16
Iberico Salchichón, Lomo & Chorizo Cold Cuts
$35
Paleta Iberico, Mix Cheeses, Cured Meats & Mix Nuts
$32
36 Months Cured Shoulder Ham
$39
48 Months Cured Leg Ham
$6
Roasted Almonds, Pumpkin Seeds, Hazelnuts & Canjun Spices [V]
$8
Albequina, Castelvetrano, Black Cerignola & Kalamata Olives [V]
$5 | $28 | $55
Fresh Oysters with Ponzu Sauce & Salmon Roe
*[V] Vegetarian
$10
Crispy Layered Agria Potatoes with Signature Spicy Bravas Sauce & Parsley Aioli [V]
$12
Bite-Size Tender Chicken Coated with Chef Spices
$7
Breaded Fritters with Iberico Ham, Bechamel Sauce & Quince Puree
$6
Breaded Fritters with Mixed Mushrooms, Bechamel Sauce & Garlic Aioli [V]
$15
Juicy Chicken Meatballs in Marinara Sauce with Parmesan Cheese
$16
Tender Wagyu Beef Meatballs in Marinara Sauce with Parmesan Cheese
$10
Spanish Omelette, Free Range Eggs, Confit Potatoes & Organic Onions [V]
$14
Padron Peppers Sprinkled with Maldon Salt [V]
$12
Cauliflower with Roasted Caper, Piparras Peppers, Pinenuts & Grated Manchego Cheese [V]
$15
Hot-Plate Sunny Side Up with Fried Potatoes & Sliced Ham
$16
Fried Baby Squid with Piquillo Aioli
$12
Brioche Bun, Beef Patty, Caramelized Onion & Manchego Cheese
*[V] Vegetarian
$14
Slow-Cooked Hot Seafood Soup with Truffle Oil & Crab Meat
$12
Anchovies, Piquillo Peppers, Lettuce, Capers & Piparras Peppers
$15
Fresh Goat Cheese, Mesclun Mix, Dried Fruits, Nuts & Sherry Vinegar Dressing [V]
$14
Fresh Heirloom Tomatoes With Basil Pesto, Pickled Cucumber, Onion & Apple [V]
$38
Seafood Pot Stew With Prawns, Mussels, Clams & Seabags
$22
Hokkaido Scallops With Potato Form & Salmon Roe
$22
Prawns With Garlic Chilli Oil & Manzanilla
$24
Grilled Seabass With Escalivada, Topped With Chimichurri
$25
Josper-Grilled Galician Octopus Leg With Crispy Potatoes
$12
Charcoal-Grilled Seasonal Fish With Two Sauces. (Please Check Availability)
$30
Josper Grilled Iberico Pork Ribs Marinated with Spices & Herbs
$28
Josper Grilled Iberico Pork Loin with Wild Mushroom Sauce
$32
USDA Grass-Fed Striploin Served on Hot Plate with Caramelized Onions
$32
Josper Grilled Frenched Baby Lamb Rack from Australia
$148
(½ Suckling Pig) – 50mins Prep Time
Spanish Traditional Style Roasted Suckling Pig
$24/38
$70 (Large Only)
With Lobster, Mussels & Squid
$23/36
With Pork, Chicken, Saffron & Bell Peppers
$18/28
With Assortment of Seasonal Vegetables, Saffron & Aioli [V]
$8
$8
$8
$8
$8
$8
$12
Cinnamon Sugar Coated Brioche Bread with Hazelnut Praline & Vanilla Ice Cream
$12
Winery Style Coconut Pudding
$12
Deconstructed Lemon Tart with Lemon Cream, Refreshing Lemon Sorbet, Crumble & Meringue
$10
Soy Milk Dark Chocolate Ice Cream With Chocolate Sponge & Caramelised Nuts
