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Wine
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Food Menus
$32
Wild Black Cod
Black cod with sea asparagus, piccata sauce with ikura roe & caviar
Hokkaido Scallop & Sea Urchin Cold Capellini
White truffle kombu emulsion
$32
The Broken Egg
Hot plate free-range barns egg with paleta ham, crispy potatoes and caramelised onion
Duroc Pork & Scallop Paella
On the bed of seared pumpkin, squid ink sauce and prawn oil
With duroc pork belly, scallop, oyster mushroom, sofrito & aioli
Port Wine Clams
Port wine clams with dry chili and potato leek pureé
Spanish Torrija
Cinnamon sugar-coated brioche bread, hazelnut praline & milk ice-cream
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